Kokos-Panna-Cotta auf Erdbeer-Carpaccio
TM5 TM6

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3.7 (55 ratings)

Ingredients

  • 40 g brauner Zucker
  • 400 g Kokosmilch
  • ¼ Vanilleschote, nur das Mark
  • 7 Blatt weiße Gelatine, eingeweicht, ausgedrückt
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 250 g Erdbeeren, in Scheiben (2 mm)

Nutrition
per 1 Portion
Calories
1617 kJ / 389 kcal
Protein
6 g
Carbohydrates
17 g
Fat
33 g
Fiber
1.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r34503