Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
TM6 TM5

Buchweizen-Crêpes mit Ahornsirup und Orangenfilets

3.6 (36 ratings)

Ingredients

  • 160 g Buchweizen
  • 2 Eier
  • 1 Prise Salz
  • 250 g Milch
  • 130 g Mineralwasser mit Kohlensäure
  • 40 g Butter zum Backen der Crêpes
  • 10 TL Ahornsirup (1 TL pro Crêpe)
  • 3 - 4 Orangen, filetiert

Nutrition
per 1 Portion
Calories
1307 kJ / 312 kcal
Protein
8 g
Carbohydrates
43 g
Fat
11 g
Fiber
3.4 g

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