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Ingredients
Keçi peynirli flan ve pırasalar
- 40 g un, serpmek için ekstra un
- tereyağı, yağlamak için
- 130 g süt
- 140 g keçi büş peyniri
- ½ tk tuz
- 2 yumurta sarısı
- 2 yumurta akı
- 500 g su
- 300 g pırasa, sadece beyaz kısımları, dilimlenmiş (5 mm)
- 50 g kırmızı biber, küp küp doğranmış (1 cm)
Yoğurt sosu
- 60 g keçi büş peyniri
- 125 g yoğurt
- 6 sap frenk soğanı, doğranmış
- 2 - 3 tutam tuz
- 2 tutam toz karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 1089 kJ / 260 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
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