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Ingredients
Sütlü yumurta karoları
- 4 yumurta
- 100 g süt
- ½ tk tuz
- 1 - 2 tutam toz muskat
Ispanaklı patates çorbası
- 80 g soğan, ikiye bölünmüş
- 20 g sıvı yağ
- 40 g kereviz kökü, parçalara bölünmüş (2-3 cm)
- 100 g havuç, parçalara bölünmüş (2 cm)
- 200 - 250 g patates, parçalara bölünmüş (2 cm)
- 80 g pırasa, dilimlenmiş (1-2 cm)
- 800 g su
-
1
tepeleme tk ev yapımı sebze bulyon
or ¾ tk toz sebzeli çeşni - ¼ tk toz muskat
- 1 tk tuz
- ¼ tk toz karabiber
-
250
g körpe ıspanak yaprağı
or 250 g ıspanak yaprağı, dondurulmuş, çözdürülmüş - 80 g krema
- Nutrition
- per 1 porsiyon
- Calories
- 797 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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