Himbeer-Kuppeltorte
TM5 TM6

Himbeer-Kuppeltorte

4.4 (29 ratings)

Ingredients

  • 200 g Mehl
  • 20 g Kakao
  • 2 TL Weinstein-Backpulver
  • 130 g Butter, weich in Stücken
  • 150 g Zucker
  • 1 Prise Salz
  • ½ TL Zimt
  • 1 TL geriebene Orangenschale, Bio
  • 4 Eier (Kl. M), Zimmertemperatur
  • 40 g Orangensaft
  • 40 g Milch
  • 330 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnefestiger
  • 2 EL Vanillezucker, selbst gemacht
  • 300 g Himbeeren, größere Früchte halbiert

Nutrition
per 1 Stück
Calories
1338 kJ / 319 kcal
Protein
5 g
Carbohydrates
28 g
Fat
19 g

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