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Ingredients
- 200 - 250 g Çin şehriyesi (maş fasulyesi veya pirinçten yapılmış)
- su, sıcak, ıslatmak için
- 70 g sarımsak
- 40 g sıvı yağ
- ½ tk tuz (optional)
- ¼ tk toz beyaz biber
- 35 g şeker
- 40 g soya sosu
-
20
g pirinç şarabı
or 20 g beyaz şarap - 700 g su
- 200 - 250 g ayıklanmış orta boy karides, temizlenmiş
- 200 g taze fasulye
- 50 g taze soğan,dilimlenmiş (3 mm) veya süslemek için kıvrılmış (bk. öneriler)
- Nutrition
- per 1 porsiyon
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
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