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Ingredients
- 140 g Parmesan peyniri, parçalara bölünmüş (2-3 cm)
- 200 g tütsülenmiş peynir (örn. tütsülenmiş scamorza, tütsülenmiş Edam peyniri), parçalara bölünmüş (4-5 cm)
Dolgu
- 20 g sızma zeytinyağı, yağlamak için ekstra zeytinyağı
- 100 g taze ricotta peyniri
- 1 diş sarımsak
- 20 g sızma zeytinyağı
-
300
g taze enginar kalbi
or 300 g enginar kalbi, konserve, süzdürülmüş - 100 g beyaz şarap
- 100 g ricotta peyniri
- 2 yumurta
- 1 tk tuz
- 2 tutam toz karabiber
- 16 adet kuru cannelloni (yakl. 180 g) (bk.öneriler)
Domates sosu
- 40 g sap kereviz, parçalara bölünmüş
- 30 g soğan
- 40 g havuç, parçalara bölünmüş (3 cm)
- 1 diş sarımsak
-
400
g konserve domates
or 400 g olgun domates, parçalara bölünmüş (3-4 cm) - 250 g su
- 1 tutam şeker
- 1 tk tuz
- 1 tutam toz karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 2997 kJ / 715 kcal
- Protein
- 39 g
- Carbohydrates
- 40 g
- Fat
- 39 g
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