Domuz Pastırması Kaplı Hindi Budu ve Patates
TM5 TM6

Domuz Pastırması Kaplı Hindi Budu ve Patates

1.3 (185 ratings)

Ingredients

  • 30 g sarımsak
  • 5 dal taze biberiye
  • 150 g domuz pastırması, dilimlenmiş
    or 150 g jambon, dilimlenmiş
  • 800 g hindi budu, derisiz, kemikli
  • 1 tk tuz
  • 3 tutam toz karabiber
  • 2 yk zeytinyağı
  • 1300 g su
  • 600 g patates, parçalara bölünmüş (4 cm)

Nutrition
per 1 porsiyon
Calories
2174 kJ / 520 kcal
Protein
51 g
Carbohydrates
26 g
Fat
23 g

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