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Ingredients
- 100 g chouriço s/ pele cortado em pedaços
- 80 g linguiça cortada em pedaços
- 150 g presunto cortado em pedaços
- 60 g banha de porco
- 60 g manteiga, mais q.b. p/ untar
- 50 g azeite
- 150 g água
-
30
g fermento de padeiro fresco
or 2 ½ c. chá de fermento de padeiro seco - 6 ovos grandes
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- ½ c. chá de açúcar
- 2 pernas de frango, cozidas e desossadas
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2340 kJ / 559.3 kcal
- Protein
- 24.9 g
- Carbohydrates
- 45.5 g
- Fat
- 30.2 g
- Saturated fat
- 10.7 g
- Fiber
- 2.3 g
- Sodium
- 776.3 mg
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