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Ingredients
Marinada
- 400 g vinho branco
- 1 limão cortado em quartos
- 6 dentes de alho
- 1 c. sopa de sal
- 1 c. sopa de massa de pimentão
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 60 g azeite
- 20 g banha de porco
- 1 pitada de pimenta
- 1 cabrito pequeno (cerca de 5 kg)
- 3 folhas de louro
Molho
- 6 dentes de alho
- 250 g azeite
- 1500 g batatinhas novas c/ casca
- 1 c. sopa de orégãos
- Sal q.b.
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 532 kcal
- Protein
- 41.3 g
- Carbohydrates
- 19.4 g
- Fat
- 30 g
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