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Ingredients
Recheio
- 130 g cenoura cortada em pedaços
- 50 g cebola cortada em pedaços
- 20 g azeite
- 50 g bacon em tiras
- 130 g alho-francês cortado em rodelas
- 100 g espinafres descongelados, bem espremidos
- 50 g queijo-creme
- Sal q.b.
Massa
- 300 g farinha
- 150 g manteiga
- 1 c. chá de sal
- 75 g água
- 1 gema de ovo batida p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 769.5 kJ / 183.9 kcal
- Protein
- 3.1 g
- Carbohydrates
- 17 g
- Fat
- 11.6 g
- Saturated fat
- 6.1 g
- Fiber
- 1.1 g
- Sodium
- 191.8 mg
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