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Ingredients
- 40 g queijo da Ilha em pedaços
- 1500 g água
- 1 ½ c. chá de sal
- 1 fio de azeite
-
300
g massa tipo fusilli
or 300 g massa tipo penne - 150 g cebola
- 1 dente de alho
- 25 g aipo
- 500 g tomate maduro
- 30 g azeite
- 400 g beringela cortada em cubos
- 30 g vinho branco
- 100 g polpa de tomate
- 1 c. chá de açúcar
- Nutrition
- per 1 dose
- Calories
- 1290.5 kJ / 308.4 kcal
- Protein
- 10.2 g
- Carbohydrates
- 49.1 g
- Fat
- 8.1 g
- Saturated fat
- 2.1 g
- Fiber
- 5.4 g
- Sodium
- 755.7 mg
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