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Ingredients
Crepes
- 50 g manteiga, mais q.b. p/ fritar
- 600 g leite
- 250 g farinha
- 4 ovos
- 1 pitada de sal
Recheio
- 10 g salsa
- 50 g queijo da Ilha em pedaços
- 100 g cebola
- 2 dentes de alho
- 30 g azeite
- 1 c. chá de pimentão doce
- 100 g tomate em pedaços
- 400 g peito de frango cortado em tiras largas
- 30 g vinho branco
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 folha de louro
- 140 g milho cozido escorrido
- Sal q.b. p/ temperar
Molho
- 600 g leite
- 60 g farinha
- 20 g manteiga, mais q.b. p/ untar
- 30 g ketchup (ver dica)
- 1 c. chá de sal
- 1 pitada de noz-moscada
- Nutrition
- per 1 unidade
- Calories
- 1339.7 kJ / 320.2 kcal
- Protein
- 17.3 g
- Carbohydrates
- 29.4 g
- Fat
- 14.7 g
- Saturated fat
- 7 g
- Fiber
- 1.3 g
- Sodium
- 398.9 mg
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