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Ingredients
Recheio
- 5 g salsa
- 150 g borrego limpo, cortado em cubos e semicongelado
- 25 g cebola
- 1 dente de alho
- 15 g azeite
- ¼ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1 gema de ovo
- ¼ limão, só o sumo
- 80 g leite
- 10 g farinha tipo 65
Massa
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 20 g banha
- 10 g azeite
- 150 g água, mais q.b. p/ pincelar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 425.1 kJ / 101.6 kcal
- Protein
- 3.4 g
- Carbohydrates
- 11.7 g
- Fat
- 4.4 g
- Saturated fat
- 1.4 g
- Fiber
- 0.4 g
- Sodium
- 36.9 mg
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