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Ingredients
- 1 Bund Petersilie, (ca. 20 g), Blätter abgezupft
Truthahn
- 1 Zweigchen Rosmarin, frisch, Nadeln abgezupft
- ½ EL Salz
- 3 EL Erdnussöl
- 1 Truthahn (küchenfertig, ca. 4 ½ kg), beim Metzger vorbestellt
Füllung
- 200 g Karotten, geschält, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 60 g Toastbrot, in Scheiben, geviertelt
- 1 EL Thymianblätter, frisch
- 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 200 g Marroni, tiefgekühlt, aufgetaut
Cranberry-Sauce
- 80 g Zwiebeln, halbiert
- 1 EL Butter
-
300
g Cranberries, tiefgekühlt, aufgetaut
or 300 g Cranberries, frisch - 250 g Wasser
- 4 EL Zucker
- 1 Hühnerbouillonwürfel (für 0,5 l)
- ½ TL Salz
- 2 EL Portwein, weiss oder rot
- Nutrition
- per 1 Portionen
- Calories
- 3025 kJ / 722 kcal
- Protein
- 76.4 g
- Carbohydrates
- 38 g
- Fat
- 28 g
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