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Ingredients
- 800 g postas de bacalhau demolhado
- 700 g tomate maduro cortado em pedaços
- 160 g pimento verde cortado às rodelas
- 160 g pimento vermelho cortado às rodelas
- 2 c. chá de poejo, mais q.b. p/ servir
- Sal q.b.
- 75 g cebola
- 2 dentes de alho
- 30 g azeite, mais q.b. p/ untar
- 75 g cebola cortada às rodelas
- 800 g batata (de casca vermelha p/ fritar) cortada às rodelas
-
2
c. chá de caldo de peixe caseiro
or 2 cubos de caldo de peixe - 1 pitada de piripíri
- 200 g cerveja
- 50 g água
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 2487.9 kJ / 594.6 kcal
- Protein
- 88.5 g
- Carbohydrates
- 34.7 g
- Fat
- 8.7 g
- Saturated fat
- 1.4 g
- Fiber
- 5.8 g
- Sodium
- 9390.6 mg
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