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Ingredients
- 2 dentes de alho
- 2 c. sopa de folhas de hortelã, mais q.b. p/ guarnecer
- 40 g azeite
- 14 chalotas
- 50 g vinho branco
- 500 g ervilhas descongeladas
- 100 g água
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g presunto em cubos
- Nutrition
- per 1 dose
- Calories
- 1678.6 kJ / 401.2 kcal
- Protein
- 19.1 g
- Carbohydrates
- 54.1 g
- Fat
- 12.7 g
- Saturated fat
- 2.2 g
- Fiber
- 13.2 g
- Sodium
- 744.6 mg
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