Speck-Spieße
TM6 TM5

Speck-Spieße

4.2 (33 ratings)

Ingredients

Teig

  • 180 g Wasser
  • ½ Würfel frische Germ (20 g)
  • 400 g Weizenmehl, glatt
  • 50 g Olivenöl
  • ½ TL Salz

Rosmarinöl und Fertigstellung

  • 1 Knoblauchzehe
  • 2 Zweige Rosmarin, frisch, Nadeln abgezupft
  • 50 g Olivenöl
  • 20 Scheiben Speck

Nutrition
per 1 Stück
Calories
555 kJ / 133 kcal
Protein
5 g
Carbohydrates
15 g
Fat
6 g
Fiber
1 g

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