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Ingredients
- 100 g açúcar
- 2 c. sopa de flores de lavanda
- 100 g manteiga à temperatura ambiente
- 70 g natas
- 180 g farinha tipo 65
- ½ c. chá de fermento p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 175.9 kJ / 42 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.9 g
- Fat
- 2.3 g
- Saturated fat
- 1.4 g
- Fiber
- 0.1 g
- Sodium
- 4.7 mg
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