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Ingredients
Crocante
- 60 g manteiga
- 60 g açúcar
- 100 g farinha tipo 55
Molho
- 60 g sumo de limão
- 180 g açúcar
- 45 g amido de milho
- 500 g frutos vermelhos frescos
Bolo
- 300 g leite
- 60 g sumo de limão
- 380 g farinha tipo 55, mais q.b. p/ polvilhar
- 240 g açúcar
- 1 c. chá de fermento em pó p/ bolos
- ½ c. chá de bicarbonato de sódio
- 250 g manteiga, mais q.b. p/ untar
- 1 pitada de sal
- 2 ovos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 408 kcal
- Protein
- 4 g
- Carbohydrates
- 57 g
- Fat
- 18 g
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