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Ingredients
- 75 g de queso parmesano en trozos
- 100 g mozzarella rallada
Masa
- 160 g de agua
- 10 g de levadura prensada fresca
- 300 g de harina de fuerza (y algo más para espolvorear)
- 1 - 2 pellizcos de sal
- 40 g de aceite de oliva
Relleno
- 2 cucharadas de aceite de oliva
- 750 g de salchichas blancas frescas (peladas y en trozos)
- 100 g de cebolla en trozos
- 100 g de pimiento rojo en trozos
- 40 g de aceite de oliva
- 400 g de tomate troceado en conserva
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta negra molida
- 2 - 3 pellizcos de orégano seco
- 150 g de mozzarella rallada
-
8
lonchas de pepperoni
or 8 lonchas de chorizo de Pamplona
- Nutrition
- per 1 ración
- Calories
- 2824 kJ / 675 kcal
- Protein
- 27.8 g
- Carbohydrates
- 30.9 g
- Fat
- 49 g
- Saturated fat
- 16.2 g
- Fiber
- 2.2 g
- Sodium
- 1546.1 mg
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