Aprikosen-Curry-Sauce
TM6 TM5

Aprikosen-Curry-Sauce

3.0 (24 ratings)

Ingredients

  • 150 g Aprikosen, getrocknet, entsteint
  • 300 g Gemüsefond
  • 1 Zwiebel, halbiert
  • 20 g Olivenöl
  • 1 TL Curry, mittelscharf
  • 1 TL Senf
  • 40 g Aprikosenkonfitüre
  • ½ TL Salz
  • 3 Prisen Pfeffer
  • 60 g Weißweinessig

Nutrition
per 1 Gesamtrezept
Calories
5296 kJ / 1265 kcal
Protein
10 g
Carbohydrates
102 g
Fat
82 g

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