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Ingredients
- Wasser zum Einweichen
- 2 Streifen Zitronenschale, Bio (à 1 x 6 cm), dünn abgeschält
- 4 Zweige Thymian, abgezupft
- 1 TL Salz
- 40 g Senf, grob
- 40 g Öl
- 4 Prisen Pfeffer
- 1 TL Paprika edelsüß
- 4 Schweineschnitzel (à ca. 160 g)
- 4 Scheiben gekochter Schinken
- 4 Scheiben Gruyère Käse (dünn geschnitten)
- 4 Scheiben Emmentaler (dünn geschnitten)
- Nutrition
- per 1 Portion
- Calories
- 1903 kJ / 454 kcal
- Protein
- 52 g
- Carbohydrates
- 1 g
- Fat
- 25 g
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