Judías verdes rehogadas y sardinas en papillote
TM6 TM5 TM31

Judías verdes rehogadas y sardinas en papillote

4.2 (18 ratings)

Ingredients

  • 8 sardinas frescas enteras limpias
  • 7 pellizcos de sal
  • 4 rodajas de limón
  • 150 g de cebolla en cuartos
  • 50 g de aceite de oliva
  • ½ cucharadita de pimentón
  • 500 g de judías verdes frescas en trozos de 4-5 cm.
  • 200 g de agua

Nutrition
per 1 ración
Calories
1582 kJ / 378 kcal
Protein
32 g
Carbohydrates
7.3 g
Fat
24.6 g
Fiber
4.1 g

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