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Ingredients
- 30 g azeite
- 100 g cebola
- 1 dente de alho
- 300 g tomate maduro cortado em pedaços
- 150 g pimento verde cortado em tiras
- 150 g pimento vermelho cortado em tiras
- 150 g pimento amarelo cortado em tiras
- 100 g alho-francês cortado em rodelas
- 1 folha de louro
- 200 g beringela cortada em cubos
- 250 g curgete cortada em cubos
-
2
c. chá de caldo de legumes caseiro
or 2 cubos de caldo de legumes - 1 pitada de pimenta
- ½ c. chá de açúcar
- 250 g massa folhada
- Gemas de ovo q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1715 kJ / 410 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 24 g
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