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Ingredients
- 200 g queijo mozarela curado, cortado em pedaços
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 500 g tomate em pedaços
- 150 g vinho branco
- 50 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de açúcar
- 600 g curgete cortada em rodelas
- 1 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 1374.1 kJ / 328.4 kcal
- Protein
- 14 g
- Carbohydrates
- 17.9 g
- Fat
- 20.3 g
- Saturated fat
- 9.1 g
- Fiber
- 4 g
- Sodium
- 383.3 mg
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