Früchtekuchen-Torte
TM6 TM5

Früchtekuchen-Torte

4.0 (15 ratings)

Ingredients

Kuchen

  • 70 g getrocknete Aprikosen, entsteint
  • 150 g brauner Zucker
  • ½ Vanilleschote
  • 1 TL Zimt
  • ½ TL Muskat
  • ½ TL Gewürznelke
  • 150 g Butter, weich, in Stücken
  • 3 Eier
  • 120 g Milch
  • 300 g Mehl
  • 2 gestr. TL Backpulver
  • 50 g Rosinen
  • 30 g Mandelstifte

Schnelle Buttercreme und Fertigstellung

  • 240 g Puderzucker
  • 300 g Butter, Zimmertemperatur, in Stücken
  • 10 g Vanillezucker, selbst gemacht
  • 120 g Schmand
  • 6 EL Mandellikör (z.B. Amarretto)
  • 150 g Kirschkonfitüre, glattgerührt
  • 25 g Pistazien, gehackt

Nutrition
per 1 Stück
Calories
2015 kJ / 482 kcal
Protein
5 g
Carbohydrates
50 g
Fat
28 g
Fiber
2.2 g

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