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Ingredients
Pan di Spagna
- burro q.b.
- 120 g di farina tipo 00 + q.b.
- 4 uova (da 60 g)
- 3 tuorli
- 170 g di zucchero
- ½ stecca di vaniglia, i semini estratti
- 50 g di fecola di patate
Crema cappuccino
- 500 g di latte intero
- 4 tuorli
- 100 g di zucchero
- 80 g di frumina
- 20 g di caffè solubile
- 200 g di panna (min. 30% di grassi) fredda
Bagna al caffè
- 50 g di zucchero
- 200 g di acqua
- 90 g di caffè espresso
Terminare la preparazione
- cacao amaro in polvere, a piacere
- Nutrition
- per 1 fetta
- Calories
- 2197 kJ / 525 kcal
- Protein
- 11.5 g
- Carbohydrates
- 74.1 g
- Fat
- 20.3 g
- Fiber
- 0.6 g
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