酒釀山藥雞湯
TM5 TM6

酒釀山藥雞湯

4.8 (5 ratings)

Ingredients

  • 15 克 薑 ,切片
  • 10 顆 紅棗
  • 1200 克 水
  • 15 克 米酒
  • 500 克 棒棒腿 ,川燙去血水
  • 250 克 新鮮山藥 ,切塊(約3公分)
  • 1 茶匙 枸杞
  • 60 克 酒釀
  • 1 - 2 茶匙 鹽
  • 1 茶匙 糖

Nutrition
per 1 人份
Calories
2090.4 kJ / 500.1 kcal
Protein
28.6 g
Carbohydrates
27.4 g
Fat
29.8 g
Fiber
2 g

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