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Ingredients
- 15 克 蒜頭
- 10 克 薑 ，切片
- 20 克 油
- 200 克 豬肉絲 ，剝散
- 200 克 新鮮綜合菇類 (任一種類)，切條
- 35 克 烤肉醬
- ½ 茶匙 白芝麻
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 768.5 kJ / 183.8 kcal
- Protein
- 11.5 g
- Carbohydrates
- 7.1 g
- Fat
- 12.7 g
- Fiber
- 1.6 g
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