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Soupe de fruits de mer provençale

Soupe de fruits de mer provençale
3.8 12 ratings
Prep. 5min
Total 25min
4 portions
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Ingredients

  • 900 g d'eau
  • 1 cube de court-bouillon
  • 100 g de pâtes sèches type langue d'oiseau
  • 300 g de cocktail de fruits de mer surgelé non décongelé
  • 150 g d'aïoli
  • tranches baguettes grillées, pour servir

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1903 kJ / 456 kcal
Fat 31 g
Carbohydrates 28 g

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Also featured in

Larousse Petits plats du soir - Soupes complètes Vol.I 8 Recipes
France

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