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Ingredients
- 30 g d'huile d'olive
- 50 g de pain de la veille, en cubes
- 1 gousse d'ail, pelée et coupée en deux
- 10 g de persil frais
- 400 g de haricots blancs en boîte, rincés et égouttés (1 petite boîte)
- 400 g d'eau
- 1 cube de bouillon de volaille
- 1 tranche de jambon épaisse (150 g) en dés
- Nutrition
- per 1 portion
- Calories
- 1153 kJ / 275 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 10 g
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