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Tortellini au fromage, bouillon aux petits pois

Tortellini au fromage, bouillon aux petits pois
4.3 93 ratings
Prep. 5min
Total 25min
4 portions
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Ingredients

  • 40 g de parmesan en dés
  • 1000 g d'eau
  • 1 cube de bouillon de légumes
  • 150 g de petits pois surgelés
  • 250 g de pâtes sèches type tortellini au fromage
  • du poivre moulu

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1207 kJ / 287 kcal
Fat 7 g
Carbohydrates 43 g

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Also featured in

Larousse Petits plats du soir - Soupes complètes Vol.II 8 Recipes
France

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