Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- ½ shallot (approx. 10 g)
- 1 garlic clove
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh parsley, leaves only
- 80 g unsalted butter, diced
- 2 pinches fine sea salt
- 2 pinches ground black pepper
French Bistro Potato Salad
- 4 fresh chives, cut in pieces (2 cm)
- 4 sprigs fresh thyme, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 spring onions (approx. 35 g), cut in pieces
- 60 g extra virgin olive oil
- 30 g red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 500 g water, boiling
- 700 g new potatoes, quartered
- vegetable oil, for frying
- 4 rump steaks
- Nutrition
- per 1 portion
- Calories
- 2924 kJ / 700 kcal
- Protein
- 53 g
- Carbohydrates
- 26 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r354476