Goat's cheese
TM6 TM5 TM31

Goat's cheese

4.7 (31 ratings)

Ingredients

  • 1000 g goat's milk (see Tips)
  • 55 g lemon juice

Soft goat’s cheese

  • 1 - 2 pinches non-iodised salt, to taste (see Tips)

Rolled goat’s cheese

  • 1 tbsp dried mixed herbs of choice
  • 1 - 2 pinches non-iodised salt

Nutrition
per 240 g
Calories
2968.8 kJ / 709.6 kcal
Protein
36.5 g
Carbohydrates
50.5 g
Fat
41.3 g
Saturated fat
27.1 g
Fiber
1.2 g
Sodium
943.9 mg

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