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Bunter Rettichsalat

Bunter Rettichsalat
3.9 151 ratings
Prep. 10min
Total 1 h 10min
6 Portionen
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Ingredients

  • Rettich, weiß, lang (ca. 700 g), in Stücken (2 cm)
    1
  • Schnittlauch in feinen Röllchen
    1 Bund
  • Emmentaler in Stücken
    100 g
  • Senf
    2 geh. TL
  • Essig
    40 g
  • Öl
    30 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Rucola
    50 g
  • Radieschen bunt, halbiert
    500 g
  • gelbe Paprika in Stücken
    1

Nutrition per 1 Portion

Calories 158 kcal / 662 kJ
Protein 7 g
Fat 10 g
Carbohydrates 5 g
Fiber 5.1 g

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Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany