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Ingredients
- 250 g basmati rice
- 1000 g water
- 160 g brown onion, cut into quarters
- 6 garlic cloves
- 30 g olive oil
- 2 tsp harissa (see Tips)
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 150 g tomatoes, cut into quarters
- 1 tbsp tomato paste
- 1 fresh long red chilli, deseeded and cut into pieces (optional)
- 1 tsp salt
- 1 pinch ground black pepper
- 600 g fresh skinless, boneless salmon fillets, cut into bite-size pieces (see Tips)
- 2 dried limes, pierced with a knife (see Tips)
- 1 cinnamon quill
- 4 cardamom pods
- 4 whole cloves
- 15 g pine nuts, toasted for garnishing
- 5 sprigs fresh coriander, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1818.4 kJ / 433 kcal
- Protein
- 25.8 g
- Carbohydrates
- 36.9 g
- Fat
- 20.8 g
- Saturated fat
- 4.8 g
- Fiber
- 0 g
- Sodium
- 433 mg
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