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Ingredients
Maxi cannoncino
- 230 g di pasta sfoglia forma rettangolare
- 60 g di zucchero
Crema al caffè
- 250 g di panna (min. 30% di grassi) fredda
- 500 g di mascarpone
- 60 g di caffè espresso freddo
Terminare la preparazione
- 4 biscotti savoiardi tagliati a metà
- 40 g di caffè espresso freddo
-
codette colorate a piacere
or biscotti savoiardi a piacere
- Nutrition
- per 1 porzione
- Calories
- 364 kcal / 1523 kJ
- Protein
- 5.1 g
- Fat
- 31.3 g
- Carbohydrates
- 15.5 g
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