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Ingredients
Pan di Spagna al cioccolato
- 200 g di burro morbido a pezzi
- 180 g di farina tipo 00 + q.b.
- 100 g di cioccolato fondente (70% di cacao) a pezzi
- 6 uova (da 60 g)
- 180 g di zucchero
- 50 g di cacao amaro in polvere
- 1 bustina di lievito in polvere per dolci
- 1 pizzico di sale
Farcitura
- 1000 g di panna (min. 30% di grassi) fredda
- 80 g di zucchero a velo
Terminare la preparazione
-
60
g di Kirsch
or 60 g di Maraschino (liquore alle ciliegie) - 60 g di acqua
-
ciliegie sciroppate q.b.
or amarene sciroppate q.b. - scaglie di cioccolato q.b.
- Nutrition
- per 1 fetta
- Calories
- 3309 kJ / 791 kcal
- Protein
- 9.2 g
- Carbohydrates
- 68.7 g
- Fat
- 52.2 g
- Fiber
- 1.3 g
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