Brauner Kuchen
TM6 TM5

Brauner Kuchen

4.6 (16 ratings)

Ingredients

  • 130 g Mandeln, geschält
  • 120 g Butter, weich, in Stücken
  • 120 g Zucker
  • 120 g Zuckerrübensirup
  • 250 g Mehl und etwas mehr zum Bemehlen
  • 1 TL Pottasche, in 1 EL Wasser aufgelöst
  • 80 g Speisestärke
  • 1 Ei
  • 1 TL Pfefferkuchengewürz
  • 60 g Orangeat

Nutrition
per 1 Stück
Calories
163 kJ / 39 kcal
Protein
1 g
Carbohydrates
5 g
Fat
2 g

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