Dip de huevas de pescado (Taramasalata)
TM6 TM5

Dip de huevas de pescado (Taramasalata)

3.5 (2 ratings)

Ingredients

  • 150 g de pan duro (sin corteza y en trozos de 3 cm)
  • 200 g de agua
  • 20 g de cebolla
  • 50 g de huevas de salmón
  • 20 g de zumo de limón
  • 30 g de aceite de oliva virgen extra

Nutrition
per 1 ración
Calories
387 kJ / 92 kcal
Protein
3 g
Carbohydrates
8 g
Fat
5 g
Fiber
0.7 g

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