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Ingredients
- 40 g queijo parmesão
- 10 g salsa
- 30 g sobras de pão
- 55 g azeite
- 1550 g água
- 2 c. chá de sal
- 350 g massa tipo tagliatelle
- 100 g alho-francês cortado em pedaços
- 80 g cenoura
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 500 g coelho s/ ossos cortado em pedaços pequenos
- 80 g presunto
- 1 folha de louro
-
1
pé de rosmaninho
or 1 pé de alecrim - 1 malagueta cortada em rodelas (optional)
- 100 g vinho branco
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 80 g queijo mascarpone
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 3560.6 kJ / 851 kcal
- Protein
- 49 g
- Carbohydrates
- 82.3 g
- Fat
- 33.5 g
- Saturated fat
- 10.4 g
- Fiber
- 5.4 g
- Sodium
- 2046.6 mg
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