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Ingredients
- 1 Zwiebel, halbiert
- 120 g Schinkenspeckwürfel
- 10 g Olivenöl
- 450 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- 1 Prise Pfeffer
- 1000 g Kartoffeln, festkochend, in Scheiben (5 mm)
- 6 Eier
- 2 - 3 EL Essig nach Geschmack
- 2 - 3 EL Öl nach Geschmack
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1225 kJ / 292 kcal
- Protein
- 14 g
- Carbohydrates
- 28 g
- Fat
- 13 g
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