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Ingredients
- 150 g Parmesan, in Stücken
- 2 Zwiebeln, halbiert
- 40 g Olivenöl
- 400 g Risottoreis
- 230 g Weißwein, trocken
- 1000 g Wasser, heiß
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 40 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2008 kJ / 480 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 20 g
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