Compatible versions
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Chutney
- 400 g cooked beetroot, peeled, cut in pieces (3 cm)
- 100 g red onions, quartered
- 180 g apples, peeled, cored and quartered
- 200 g soft brown sugar
- 100 g red wine vinegar
- 120 g balsamic vinegar
Horseradish Cream
- 60 g crème fraîche
- 50 g mayonnaise
- ½ Tbsp creamed horseradish
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 12 slider buns
- 6 slices roast beef, halved
- 50 g rocket leaves
- Nutrition
- per 1 piece
- Calories
- 793 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 7 g
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r359483