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Ingredients
- unsalted butter, to grease
-
16
oz andouille sausage, pre-cooked, sliced (½ in.)
or 16 oz pre-cooked pork sausages, sliced (½ in.) - 4 oz Asiago cheese, cubed
- 6 oz sharp white cheddar cheese, cubed
- 6 oz Monterey Jack cheese, cubed
- 45 oz water
- 11 oz macaroni pasta
- 1 tbsp extra virgin olive oil
- 4 oz heavy whipping cream
- 1 jalapeño pepper, sliced
- 36 oz whole milk
- 3 oz all-purpose flour
- salt, to taste
- white pepper, to taste
- ½ tsp ground nutmeg
- 1 pinch ground cayenne pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 4167 kJ / 996 kcal
- Protein
- 48 g
- Carbohydrates
- 65 g
- Fat
- 60 g
- Fiber
- 3 g
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