Ensalada de lentejas con bacalao
TM31 TM5 TM6

Ensalada de lentejas con bacalao

4.5 (52 ratings)

Ingredients

  • 70 g de cebolleta cortada en trozos
  • 4 ramitas de perejil fresco (solo las hojas)
  • 60 g de aceite de oliva virgen extra
  • 300 g de lomos de bacalao desalado en trozos
  • 400 g de lentejas cocidas (en conserva)
  • 1 tomate en dados
  • 140 g de queso mozzarella en dados
  • 100 g de hojas de espinaca frescas
  • 10 g de vinagre
  • 1 pellizco de sal
  • 1 cucharadita de orégano seco

Nutrition
per 1 ración
Calories
1087 kJ / 260 kcal
Protein
17.6 g
Carbohydrates
9.7 g
Fat
16.6 g
Fiber
4.3 g

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