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Ingredients
Helado de mostaza a la antigua
- 3 hojas de gelatina
- 250 g de leche
- 250 g de nata (35% de grasa)
-
80
g de mostaza a la antigua
or 80 g de mostaza de grano entero - 50 g de brandy
- 50 g de mostaza de Dijon
Steak tartare
- 500 g de solomillo de ternera o buey en dados de aprox.4 cm
- 150 g de cebolla
- 4 ramitas de perejil fresco
- 4 hojas de estragón fresco
- 20 g de zumo de limón
- 80 g de kétchup
- 1 cucharada de salsa inglesa
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 8 - 10 gotas de tabasco al gusto de picante
- 100 g de rúcula
- Nutrition
- per 1 ración
- Calories
- 1526 kJ / 365 kcal
- Protein
- 22.2 g
- Carbohydrates
- 12.3 g
- Fat
- 24.1 g
- Saturated fat
- 13.5 g
- Fiber
- 1.7 g
- Sodium
- 875.1 mg
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