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Ingredients
- 300 g de arroz de grano redondo
- 1 ½ cucharaditas de sal
- 1200 g de agua
- 200 g de cebolla
- 40 g de aceite de oliva
- 60 - 80 g de queso parmesano rallado
- 2 - 3 cucharadas de perejil fresco picado
- 200 g de mozzarella de barra cortada en dados de 2 cm.
- 50 - 60 g de harina
- 3 huevos batidos
- 100 g de pan rallado
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2466 kJ / 590 kcal
- Protein
- 21.1 g
- Carbohydrates
- 59.1 g
- Fat
- 29.9 g
- Saturated fat
- 8.7 g
- Fiber
- 2 g
- Sodium
- 766.2 mg
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