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Ingredients
- 20 g di nocciole sgusciate
- 50 g di latte
- 40 g di zucchero
- 2 cucchiai di caffè solubile
- 5 g di gelatina in fogli, precedentemente ammollati in acqua fredda per 10 minuti e strizzati
- 250 g di panna (min. 30% di grassi)
- 100 g di mascarpone
- Nutrition
- per 1 porzione
- Calories
- 1134 kJ / 271 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 24.8 g
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